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Focus On Home-Grown Food Helps Mental Health Patients
Innovative outdoors projects are helping people with mental
health problems improve their lifestyle by connecting with nature,
reports Nursing Standard.
The
projects, run by the mental health charity Rethink, provide allotments
for people to grow fruit, vegetables and berries, and boost their diet
with the rewards.
Rethink aim to help people capture the
traditional therapeutic value of gardening in their National
Lottery-funded projects across Wiltshire, Somerset and Dorset. All the
allotment keepers are people with illnesses ranging from mild
depression to schizophrenia.
Working the land builds
self-esteem, says the charity, and helps to improve diet. Individual
support is given to patients to develop their gardening skills.
Area
services manager for Wiltshire, Kris Scotting, said: "We want to move
away from the junk food culture. The allotment keepers get gentle
exercise, are in the great outdoors getting sunshine and can eat fresh
seasonal food."
Although there are currently no plans to
extend the scheme, Mr Scotting intends to set up a support network and
develop an advice pack for people with mental health problems who want
to take on an allotment.
He said: "There is research saying
that being outside in the light improves your mood. Being in the
sunshine has to be better than staying in a bedsit. We have found this
scheme gives people a greater appreciation of food - they begin to look
at recipes and value food more."
Chief executive of the Mental Health Foundation, Andrew McCulloch, agrees that diet is crucial for mental health patients.
"We
know dietary interventions may hold the key to a number of mental
health challenges, yet we rarely invest in developing this knowledge,"
he said. "A relatively tiny, but growing, number of professionals are,
however, putting it to eff